Happy Hour
$5.00 GRASS-FED BURGERS!
Weekdays: 3PM – 6PM (except Tuesdays)
Weekends: 3PM – 5PM
MIMOSA DRINKS 5.50 | Craft Beer Tap 5.50 | All Wines By The Glass 6.50
- SMALL PLATES, APPETIZERS & $5 GRASS-FED BURGERS! -
GRASS-FED BURGER
$5.00
hand-pattied premium grass-fed ground beef; lettuce, tomato, red onions, cornichons, chef’s burger sauce
BURGER ADD-ON'S:
French fries, ater tots, spring salad or coleslaw 3.50
Cheddar, gruyere or danish bleu cheese 2.50
Avocado 2.75
House-made chili 3.50
Fried egg 2.00
Applewood bacon 4.00
GRANDMA JO’S LUMPIA 3-PIECE
$5.50
filipino spring rolls served with a pineapple-citrus sweet & sour sauce and a sesame-soy garlic sauce
GRANDMA JO’S LUMPIA 5-PIECE
$8.50
filipino spring rolls served with a pineapple-citrus sweet & sour sauce and a sesame-soy garlic sauce
FISH TACO
$3.75
beer-battered fresh halibut, crisp taco shell, cabbage, cilantro, chipotle citrus cream sauce
SHRIMP TACO
$4.75
beer-battered jumbo shrimp, crisp taco shell, cabbage, cilantro, chipotle citrus cream sauce
TUNA & TOAST POINTS
$8.50
fresh albacore salad made with red wine vinegar & oil, country french toast points, capers, pickled red onions
STEAK & ONIONS
$9.50
hanger steak grilled mid-rare and carved; grilled red onions, danish bleu cheese crumbles, demi glace & red wine reduction
SHRIMP & POLENTA
$9.50
two jumbo shrimp sautéed in garlic butter and fresh herbs; creamy polenta, pecorino cheese
ROASTED BRUSSEL SPROUTS & BACON
$8.50
goat cheese, applewood smoked bacon, orange glaze
WARM SPINACH & ARTICHOKE DIP
$8.50
FRITES
$4.50
garlic aioli, ranch & siracha aioli dipping sauces
SWEET POTATO FRIES
$5.50
with garlic aioli
LOADED TATER TOTS
$7.50
bacon, sour cream, green onions, siracha aioli