Jo’s is a modern American diner created to complement San Diego’s Mission Hills community. Opened in 2017, we are a casual neighborhood restaurant serving “scratch-made” diner-inspired meals. We have a great local following and attract guests from all around the country since appearing on Food Network’s “Diners, Drive-ins & Dives”. Jo’s is open daily for dine-in and takeout offering an All-Day Breakfast, Lunch, & Dinner menu.
Guy Fieri Visits Jo's Diner
Breakfast Specialties
Sandwiches
SHORT RIB FRENCH DIP
$18.50
wine-braised short rib, caramelized onions, gruyere cheese, toasted baguette, beef jus
Rustic Grilled Cheese Sandwich
$15.50
Bacon & Avocado Sandwich
$16.50
Entrees
Jo's Meatloaf
$18.50
wrapped with applewood smoked bacon, served with garlic mashed potatoes, sauteed french green beans, beef demi glace, country gravy
Braised Short Ribs
$23.50
Steak Frites
$25.50
Check out some of our customer’s favorites
Featured Dishes
Avocado Benedict
Fresh avocado slices, two poached eggs, English muffin, hollandaise
French Toast
With strawberries & maple syrup
Ham & Cheese Sandwich
With cheddar & gruyere cheeses on country french white
Pan-Roasted Salmon Salad
Fresh spinach, granny smith apples, dried cranberries, candied walnuts, citrus vinaigrette
Food Gallery
What Our Guests Say
Cory E.
I bring my family here every Saturday. The staff is always so kind and the food is even better.
Mary W.
After seeing Jo’s Diner on the Food Network, I knew I had to try it. To my luck, it was amazing and more!
Anne J.
You really need to have the breakfast plates here. They’re fantastic!